{"id":968,"date":"2014-11-22T15:51:42","date_gmt":"2014-11-22T14:51:42","guid":{"rendered":"http:\/\/www.stendhal.fr\/?p=968"},"modified":"2014-11-22T16:03:39","modified_gmt":"2014-11-22T15:03:39","slug":"le-gout-de-stendhal","status":"publish","type":"post","link":"https:\/\/stendhal.fr\/?p=968","title":{"rendered":"Le go\u00fbt de Stendhal"},"content":{"rendered":"<p style=\"text-align: center;\">Gonzague Saint Bris &amp; Guy Savoy<\/p>\n<p style=\"text-align: center;\">LE GO\u00dbT DE STENDHAL<\/p>\n<p style=\"text-align: center;\"><a title=\"\u00c9ditions T\u00e9l\u00e9maque\" href=\"http:\/\/www.editionstelemaque.com\/books\/gout-stendhal\/\" target=\"_blank\">\u00c9ditions T\u00c9L\u00c9MAQUE<\/a><\/p>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" style=\"width: 120px; height: 240px;\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=FR&amp;source=ac&amp;ref=tf_til&amp;ad_type=product_link&amp;tracking_id=sitesten-21&amp;marketplace=amazon&amp;region=FR&amp;placement=2753302081&amp;asins=2753302081&amp;linkId=EJUV6YIDK32HPLQY&amp;show_border=true&amp;link_opens_in_new_window=true\" width=\"300\" height=\"150\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><br \/>\n<\/iframe><\/p>\n<p>LE LIVRE\u00a0:<br \/>\nTous les chemins m\u00e8nent \u00e0 Stendhal : le sens des mets comme le go\u00fbt des mots.<br \/>\nGonzague Saint Bris et Guy Savoy, amoureux de l\u2019esprit de gourmandise ont voulu, avec leurs talents conjugu\u00e9s et le concours de Jean-Claude Ribaut, raconter par le menu la savoureuse \u00e9pop\u00e9e de la gastronomie chez l\u2019auteur du <em>Rouge et le Noir<\/em>.??Afin de partager avec tous le go\u00fbt de Stendhal.<br \/>\nLES AUTEURS\u00a0:<\/p>\n<p>Gonzague Saint Bris, \u00e9crivain, historien, journaliste, auteur de 50 ouvrages, Prix Interalli\u00e9 2002 et Pr\u00e9sident-fondateur de La For\u00eat des livres, retrace avec sa verve enthousiaste le parcours de Stendhal.<\/p>\n<p>Guy Savoy, \u201ccuisinier\u201d multi-\u00e9toil\u00e9, cr\u00e9ateur de tables prestigieuses \u00e0 Paris et dans le monde entier, livre 40 recettes inspir\u00e9es par Stendhal et le terroir dont tous deux sont originaires.<\/p>\n<p>Jean-Claude Ribaut, critique gastronomique, \u00e9picurien et historien du go\u00fbt, \u00e9voque les \u00e9tapes gourmandes de la vie d\u2019Henri Beyle.<\/p>\n<p>INFOS TECHNIQUES\u00a0:<br \/>\nParution\u00a0: 30 octobre 2014<br \/>\nFormat\u00a0: 19,5 x 25,5 cm<br \/>\nPagination\u00a0: 176 pages couleurs<br \/>\nPrix\u00a0: 26 \u20ac<br \/>\nISBN\u00a0: 978-2-7533-0202-2<br \/>\nCode Sodis\u00a0: 721 976 0<br \/>\nGenre\u00a0: Gastronomie<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gonzague Saint Bris &amp; Guy Savoy LE GO\u00dbT DE STENDHAL \u00c9ditions T\u00c9L\u00c9MAQUE LE LIVRE\u00a0: Tous les chemins m\u00e8nent \u00e0 Stendhal : le sens des mets comme le go\u00fbt des mots. Gonzague Saint Bris et Guy Savoy, amoureux de l\u2019esprit de &hellip; <a href=\"https:\/\/stendhal.fr\/?p=968\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[2],"tags":[],"class_list":["post-968","post","type-post","status-publish","format-standard","hentry","category-nouvelles-publications"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p34K8b-fC","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/stendhal.fr\/index.php?rest_route=\/wp\/v2\/posts\/968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stendhal.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stendhal.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stendhal.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stendhal.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=968"}],"version-history":[{"count":5,"href":"https:\/\/stendhal.fr\/index.php?rest_route=\/wp\/v2\/posts\/968\/revisions"}],"predecessor-version":[{"id":973,"href":"https:\/\/stendhal.fr\/index.php?rest_route=\/wp\/v2\/posts\/968\/revisions\/973"}],"wp:attachment":[{"href":"https:\/\/stendhal.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stendhal.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stendhal.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}